Are you looking to bake something special for Mother's Day breakfast or brunch? Pair these delightful muffins with your Shout Hooray! Bench Pillow to celebrate the (much-loved) women in your life!
Believe me, this recipe will make you want to shout, "HOORAY!" 😊
Shout Hooray! Mother's Day Muffins
Muffin Ingredients
- 1 3/4 cups flour
- 2 3/4 tsp. baking powder
- 3/4 tsp. salt
- 1/2 cup granulated sugar
- 2 tsp. lemon zest
- 1 egg
- 3/4 cup buttermilk
- 1/3 cup oil
- 1 cup frozen blueberries
- 1 tbsp. flour
- 1 tbsp. sugar
Streusel Ingredients
- 1/4 cup sugar
- 2 1/2 tbsp. flour
- 1/2 tsp. cinnamon
- 1 1/2 tbsp. butter
Directions
- Preheat oven to 400 degrees. Line a muffin tin with cupcake liners and set aside.
- Spoon the flour into measuring cups and level with a knife.
- In a large bowl, combine the flour with baking powder, salt, sugar, and lemon zest.
- In a smaller bowl, whisk together the egg, buttermilk, and oil. Add to dry ingredients and stir just until moistened.
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In another small bowl, combine the remaining flour and sugar (1 tbsp. of each). Add the frozen blueberries and mix until they're well coated.
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Gently fold the blueberry mixture into the batter, then spoon into the lined muffin tins. (Fill 2/3 full.)
- Now it's time to make the streusal topping! Combine 1/4 cup sugar, 2 1/2 Tbsp. flour, and 1/2 tsp. cinnamon. Cut in 1 1/2 Tbsp. of butter into the mixture until it's nice and crumbly. Sprinkle over the batter in the muffin tin.
- Bake for 18-20 minutes or until tops are golden and toothpick comes out clean.
- Remove from oven and cool in pan for five minutes.
- EAT AND ENJOY!
Happy Mother's Day!
P.S. This recipe comes from Our Best Bites!