The Kimberbella Blog

Pumpkins & Potions Cake Roll

Written by Jenny Lyman | Oct 4, 2024 8:54:10 PM

Autumn is here and in full swing! 🍂 And to celebrate, here's one of my family's favorite fall desserts, now renamed in honor of Kimberbell's Pumpkins & Potions Ladder Quilt!

Pumpkins & Potions Cake Roll

Cake Ingredients 
  • 3 eggs
  • 1 cup sugar
  • 2/3 cup canned pumpkin
  • 1 tsp. lemon juice
  • 3/4 cup flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. ginger
  • 1/2 tsp. salt
  • 1 cup crushed nuts (optional . . .I use cashews)
Filling Ingredients
  • 1 cup powdered sugar
  • 6 oz. softened cream cheese
  • 4 Tbsp. softened butter
  • 1/2 tsp. vanilla
Directions
  1. Beat eggs at high speed for 3 minutes, then gradually beat in sugar.
  2. Stir in pumpkin and lemon juice.
  3. Whisk together flour, baking powder, cinnamon, nutmeg, ginger, and salt, then fold into pumpkin mixture. 
  4. Spread into a greased and floured jelly roll pan. Sprinkle nuts on top.
  5. Bake at 375 degrees for 15 minutes. then turn out onto dishtowel sprinkled with powdered sugar.
  6. Roll up with dishtowel and cool. 
  7. When cool, spread with filling and roll back up!

Store in the fridge and then cut into slices. Enjoy! (Oh, and you can find Kimberbell's Pumpkins & Potions Ladder Quilt HERE.