When we released our In All Things Give Thanks Pillow last month, I knew I had the perfect coordinating recipe. I discovered this delicious sauce years ago in a cookbook called Savoring the Seasons With Our Best Bites and have enjoyed it every Thanksgiving since!
I hope you love it, too.
In All Things Give Thanks Cranberry Sauce
Ingredients
- 1 bag cranberries (12 oz)
- 1 cup white sugar
- 1 cup orange juice
- 1 cup water
- 1 cinnamon stick
- 1 small pinch of cloves
Directions
- Preheat oven to 350 degrees.
- Wash cranberries and place in 9×13 baking dish.
- Add water, cloves, cinnamon stick, and orange juice. Sprinkle with sugar.
- Bake 1 hour.
- Remove from oven, remove cinnamon stick, and allow to cool.
- If you like a little texture, mash the berries; if you prefer a smooth sauce, take it for a spin in a blender or food processor until the desired consistency is reached.
- Enjoy!
Psssst....leftovers are soooooooo good on a turkey sandwich. 😊
