When we released our In All Things Give Thanks Pillow last month, I knew I had the perfect coordinating recipe. I discovered this delicious sauce years ago in a cookbook called Savoring the Seasons With Our Best Bites and have enjoyed it every Thanksgiving since!
I hope you love it, too.
In All Things Give Thanks Cranberry Sauce
1 bag cranberries (12 oz)
1 cup white sugar
1 cup orange juice
1 cup water
1 cinnamon stick
1 small pinch of cloves
Preheat oven to 350 degrees.
Wash cranberries and place in 9×13 baking dish.
Add water, cloves, cinnamon stick, and orange juice. Sprinkle with sugar.
Bake 1 hour.
Remove from oven, remove cinnamon stick, and allow to cool.
If you like a little texture, mash the berries; if you prefer a smooth sauce, take it for a spin in a blender or food processor until the desired consistency is reached.
Psssst....leftovers are soooooooo good on a turkey sandwich. 😊