In All Things Give Thanks Cranberry Sauce


When we released our In All Things Give Thanks Pillow last month, I knew I had the perfect coordinating recipe. I discovered this delicious sauce  years ago in a cookbook called Savoring the Seasons With Our Best Bites and have enjoyed  it every Thanksgiving since! 

I hope you love it, too. 

In All Things Give Thanks Cranberry Sauce

  • 1 bag cranberries (12 oz)
  • 1 cup white sugar
  • 1 cup orange juice
  • 1 cup water
  • 1 cinnamon stick
  • 1 small pinch of cloves
  1. Preheat oven to 350 degrees.
  2. Wash cranberries and place in 9×13 baking dish.
  3. Add water, cloves, cinnamon stick, and orange juice. Sprinkle with sugar.
  4. Bake 1 hour.
  5. Remove from oven, remove cinnamon stick, and allow to cool.
  6. If you like a little texture, mash the berries; if you prefer a smooth sauce, take it for a spin in a blender or food processor until the desired consistency is reached.
  7. Enjoy!

Psssst....leftovers are soooooooo good on a turkey sandwich. 😊 



Subscribe to the Kimberbella

Leave a Comment